Cooking Steps

[Zhejiang cuisine] - steamed pork with pumpkin
  • By Daphne
  • 3

[Zhejiang cuisine] - steamed pork with pumpkin

 Characteristics of pumpkin steamed meat: delicious taste and smooth taste.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
[Zhejiang cuisine] - steamed pork with pumpkin
Step 1 . Wash the streaky pork first.
[Zhejiang cuisine] - steamed pork with pumpkin
Step 2 . Scrape the skin with a knife.
[Zhejiang cuisine] - steamed pork with pumpkin
Step 3 . Cut into 6mm pieces.
[Zhejiang cuisine] - steamed pork with pumpkin
Step 4 . Cut shallots and ginger into fine powder.
[Zhejiang cuisine] - steamed pork with pumpkin
Step 5 . Streaky pork, 1 teaspoon Shaoxing wine, 1 tablespoon soy sauce, sweet flour sauce, chicken powder, sugar, chopped green onion and ginger.
[Zhejiang cuisine] - steamed pork with pumpkin
Step 6 . Grasp well with your hands and marinate for 20 minutes.
[Zhejiang cuisine] - steamed pork with pumpkin
Step 7 . Add homemade fried rice noodles.
[Zhejiang cuisine] - steamed pork with pumpkin
Step 8 . Stir well.
[Zhejiang cuisine] - steamed pork with pumpkin
Step 9 . Wash the pumpkin and peel it.
[Zhejiang cuisine] - steamed pork with pumpkin
Step 10 . Cut into pieces 8 mm thick.
[Zhejiang cuisine] - steamed pork with pumpkin
Step 11 . Put it in the bottom of the plate.
[Zhejiang cuisine] - steamed pork with pumpkin
Step 12 . There is also a circle around the plate.
[Zhejiang cuisine] - steamed pork with pumpkin
Step 13 . Finally, add meat slices.
[Zhejiang cuisine] - steamed pork with pumpkin
Step 14 . Put a circle of pumpkins on it.
[Zhejiang cuisine] - steamed pork with pumpkin
Step 15 . Put water in the pot to boil, and add pumpkin steamed meat.
[Zhejiang cuisine] - steamed pork with pumpkin
Step 16 . Steam over high heat for 2 hours, and add hot water once in the middle to avoid drying the pot.
[Zhejiang cuisine] - steamed pork with pumpkin
Step 17 . Let it dry and serve.
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